09/10/2020 06:01

Step-by-Step Guide to Make Perfect Green Onion Pasta With Fried Cabbage

by Marion Bass

Green Onion Pasta With Fried Cabbage
Green Onion Pasta With Fried Cabbage

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, green onion pasta with fried cabbage. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green Onion Pasta With Fried Cabbage is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Green Onion Pasta With Fried Cabbage is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have green onion pasta with fried cabbage using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Green Onion Pasta With Fried Cabbage:
  1. Prepare pasta
  2. Take green onion
  3. Get cayenne
  4. Prepare Blanched carrots and french beans
  5. Prepare Tomatoes
  6. Prepare Salt
  7. Take Royco
  8. Get Garlic
  9. Make ready Roughly chopped cabbage
Steps to make Green Onion Pasta With Fried Cabbage:
  1. Add pasta to boiling water, cook until al dente
  2. Drain off water rinse over running water to remove starch and stickiness
  3. Add choped green onions to pan cook until slightly browned
  4. Add tomatoes
  5. Add royco cayenne and salt
  6. Cook until tomatoes turn to paste like
  7. Add carrots and French beans
  8. Let veggies cook few minutes to combine well
  9. Add the cooked pasta. Mix well. Fry the cabbage with onions and garlic and serve together

So that’s going to wrap this up for this exceptional food green onion pasta with fried cabbage recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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