Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried shrimp dumpling appetizer. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fried Shrimp Dumpling Appetizer is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Fried Shrimp Dumpling Appetizer is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook fried shrimp dumpling appetizer using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Shrimp Dumpling Appetizer:
- Take shrimp
- Get wan ton skin
- Make ready each vegetables oil and coconut oil or any oil
- Take marinate
- Get curry powder
- Get light soy sauce
- Take garlic powder
- Prepare optional dressing
- Make ready french salad dressing per shrimp wan ton
Instructions to make Fried Shrimp Dumpling Appetizer:
- devein and remove shell but keep tail intact
- marinate shrimp and wrap wan ton skin on shrimp
- heat up oil then deep fry it for about 3 minute till lightly brown and crispy
- serve it as it is shrimp wan ton appetizer or serve it with french dressing
So that’s going to wrap it up for this exceptional food fried shrimp dumpling appetizer recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
