Steps to Prepare Favorite Easy Cheesy Shepards Pie

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy cheesy shepards pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ground beef is more my thing, anyways. Any easy shepherd's pie ground beef dinner recipe is a winner in my busy home, frankly. (P. Have you tried my Ground Beef Wellington's? To die for!) So this dish is more of a cheesy cottage pie, but that's okay.

Easy Cheesy Shepards Pie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy Cheesy Shepards Pie is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy cheesy shepards pie using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Cheesy Shepards Pie:

1. Take 1 lb Ground turkey or beef
2. Get 24 oz steamer vegetables in cheese sauce
3. Get 1 packages Betty Crocker four cheese instant potatoes
4. Take 1 1/4 cup water
5. Take 1 Salt and pepper, garlic and onion powder to taste

Healthy Living Cheesy potatoes top a classic shepherd's pie made with ground beef, gravy and mixed veggies. It's good, easy comfort food at its best! For potato topping; combine half a can of cheddar cheese soup with hot mashed potatoes; set aside. Take your filling and add your cheesy mashed potatoes on top.

Instructions to make Easy Cheesy Shepards Pie:

1. Preheat oven to 425°F. In a skillet brown ground meat, season to taste.
2. While browning meat microwave steamer vegetables for approximately 8 minutes or per directions on bag.
3. In a seperate bowl mix instant potatoes and water until all mixture is moist.
4. In 2.5 qt. Cassserole dish layer meat on the bottom of dish. Followed by the vegetables and then the potatoes. Make sure to spread potatoes to cover the entire casserole to edges of dish.
5. Bake for approximately 15 minutes or until potatoes are golden brown. Serve.

For potato topping; combine half a can of cheddar cheese soup with hot mashed potatoes; set aside. Take your filling and add your cheesy mashed potatoes on top. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until.

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