Easiest Way to Prepare Speedy Pork Chop Pinoy Style Barbecue

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pork chop pinoy style barbecue. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork Chop Pinoy Style Barbecue is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pork Chop Pinoy Style Barbecue is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook pork chop pinoy style barbecue using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Chop Pinoy Style Barbecue:

1. Take 4 cuts of Pork Chop
2. Make ready 1 cup Soy Sauce
3. Prepare 1/2 Cup Calamansi Juice
4. Make ready 2 Tablespoon Brown Sugar
5. Make ready 1/2 Tablespoon black Pepper
6. Prepare 2 Cloves Garlic, minced
7. Take Salt
8. Take For Dipping sauce
9. Get Soy sauce
10. Make ready Vinegar
11. Take Red onion
12. Prepare Chilli
13. Take Sugar
14. Make ready Black pepper (ground)

Instructions to make Pork Chop Pinoy Style Barbecue:

1. Combine all ingredients and marinate for about 30 mins.
2. Prepare the charcoal, grill our marinated pork using the charcoal to add some smoky flavor.
3. When cooking the chop make sure to use the marinade to add that strong flavor coming from the liquid use in marinating. Flip each side when it turns golden brown.
4. For sauce procedure: Just combine all ingredient. You can adjust all the ingredients with your liking, thats why i didnt put any measurements to it.
5. Serve (best with sauce)
6. Keep in mind that sometimes we have different techniques or way of grilling its up to you on how you cook it.

So that is going to wrap this up with this exceptional food pork chop pinoy style barbecue recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!