Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grandma's meatball. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Grandma's Meatball is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Grandma's Meatball is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook grandma's meatball using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Grandma's Meatball:
- Take Meat
- Take ground beef
- Get Seasoning
- Prepare egg
- Prepare Italian seasoned bread crumbs
- Prepare garlic salt
- Get Parmesan & Romano cheese blend
- Prepare olive oil
Steps to make Grandma's Meatball:
- Crack egg into medium mixing bowl
- Break apart ground beef into bowl
- Shake in bread crumbs
- Add a few dashes of garlic salt and cheese to taste
- Lightly kneed egg, beef, salt, and cheese together until beef has absorbed everything and is well blended
- Break off an eighth of the beef and roll in hands into a ball. Set aside
- Continue the process with the remaining beef. Should make about 8 balls
- Add oil to frying pan. Oil should be about 1/16 inch deep
- Heat oil on medium until oil is hot
- Add meatballs one by one into oil
- Let meatballs brown, being careful to rotate often so that they brown evenly and don't burn
- Once meatballs are browned, add to sauce and cook on low for 4 hours
So that is going to wrap it up for this exceptional food grandma's meatball recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
