Easiest Way to Prepare Super Quick Homemade Green egg chowmein

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, green egg chowmein. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Green egg chowmein is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Green egg chowmein is something that I’ve loved my entire life. They’re nice and they look wonderful.

To boil the noodles, follow the. Chowmein has a very special place in my hard. It is not because of that I like all kinds of Chinese cuisine but it reminds me of my school days. Chowmein, and for that matter any kind of noodles was.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have green egg chowmein using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Green egg chowmein:

1. Prepare Spinach noodles
2. Prepare carrot,french beans, capsicum & onions chopped
3. Get garlic and green chilli paste
4. Get soya sauce
5. Make ready Ching's chowmein masala
6. Make ready salt to taste
7. Make ready white oil as required
8. Make ready eggs

These noodles are highly adaptable and you can make them sweet or spicy, however, you like! Added fresh ginger, and green onions. How to cook Egg Chowmein in a Simple n Easy way at your Home. Egg Chowmein-Indian Street Food Kolkata-(Noodles)- Bengali Street Food-Street Food India.

Instructions to make Green egg chowmein:

1. Boil the noodles with salt and white oil
2. Drain the water and keep aside
3. In a yok… Add white oil.. Fry the veggies with salt
4. Add garlic chilli paste
5. Add the boiled noodles
6. Mix well
7. When done add the ching's masala with soya sauce
8. Toss and mix well
9. Garnish with scrambled egg and tomato chilli sauce
10. Serve hot

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So that is going to wrap this up for this exceptional food green egg chowmein recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!