Step-by-Step Guide to Prepare Super Quick Homemade Onion Crusted Pork Chop
by Ralph Price
Onion Crusted Pork Chop
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, onion crusted pork chop. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Onion Crusted Pork Chop is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Onion Crusted Pork Chop is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook onion crusted pork chop using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Onion Crusted Pork Chop:
Take thick pork chops
Make ready fried onions
Take eggs
Prepare flour
Get milk
Take Italian seasoning
Get grated romano cheese
Make ready kosher salt and black pepper
Instructions to make Onion Crusted Pork Chop:
Set up 3 step frying station. Flour, egg wash, then fried onions. Crushed the fried onions with your hands, then add seasoning and mix to combine. Briefly whisk milk into eggs until smooth to make your egg wash.
Use your left hand to dredge each pork chop in flour and shake off excess. Use your right hand as your 'wet hand' and dip the chop in the egg wash. Drop into third mixing bowl full of crushed, fried onions and use your left hand to press onion mixture firmly around every surface of chop. Place onto baking sheet lined with parchment paper. Sprinkle cheese over each chop.
Bake at 350° for approximately 30 minutes or until pork reaches desired doneness.
So that is going to wrap this up for this exceptional food onion crusted pork chop recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!