Recipe of Any-night-of-the-week Onion Crusted Pork Chop
by Roy Romero
Onion Crusted Pork Chop
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, onion crusted pork chop. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Onion Crusted Pork Chop is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Onion Crusted Pork Chop is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have onion crusted pork chop using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Onion Crusted Pork Chop:
Get 3 thick pork chops
Get 2 C fried onions
Prepare 2 eggs
Make ready 2/3 C flour
Get 1/4 C milk
Make ready 1 T Italian seasoning
Prepare 1/4 C grated romano cheese
Prepare 1 pinch kosher salt and black pepper
Instructions to make Onion Crusted Pork Chop:
Set up 3 step frying station. Flour, egg wash, then fried onions. Crushed the fried onions with your hands, then add seasoning and mix to combine. Briefly whisk milk into eggs until smooth to make your egg wash.
Use your left hand to dredge each pork chop in flour and shake off excess. Use your right hand as your 'wet hand' and dip the chop in the egg wash. Drop into third mixing bowl full of crushed, fried onions and use your left hand to press onion mixture firmly around every surface of chop. Place onto baking sheet lined with parchment paper. Sprinkle cheese over each chop.
Bake at 350° for approximately 30 minutes or until pork reaches desired doneness.
So that is going to wrap it up for this exceptional food onion crusted pork chop recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!