28/12/2020 00:04

Steps to Make Perfect Veg fried rice

by Blake Sanders

Veg fried rice
Veg fried rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, veg fried rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Veg fried rice is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Veg fried rice is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook veg fried rice using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veg fried rice:
  1. Get 90% boiled rice
  2. Prepare chopped cabbage
  3. Make ready chopped capsicum
  4. Take chopped baby corn
  5. Take chopped onion
  6. Prepare chopped french beans
  7. Prepare chopped garlic
  8. Prepare chopped ginger
  9. Prepare chopped green chilli
  10. Make ready Salt
  11. Take White pepper powder
  12. Make ready aromat(vag)
  13. Prepare soya sauce
  14. Prepare white vinegar
  15. Get oil
Steps to make Veg fried rice:
  1. Chopped all the veggies like this. Onion and cabage not in pik.
  2. Heat pan put oil in that now saute ginger and garlic. Now add all the veggies. And saute on high flame for a minute.
  3. Now add white pepper and aronat into it again saute for a minute.
  4. Now add boiled rice(rice should be 90%cooked otherwise they will stick to gether). Add salt and soya sauce. Now mix with gentle hands. Flame should be on high. Cook it for 2 minute. Now add white vinegar. And serve hot.

So that’s going to wrap this up for this exceptional food veg fried rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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