25/07/2020 05:05

Steps to Make Any-night-of-the-week Easy Glazed Pork Chops

by Hester Nichols

Easy Glazed Pork Chops
Easy Glazed Pork Chops

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy glazed pork chops. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Glazed Pork Chops is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Easy Glazed Pork Chops is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have easy glazed pork chops using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Glazed Pork Chops:
  1. Make ready bone in chops
  2. Get Salt pepper and badia southern poultry seasoning
  3. Make ready oil for browning chops
  4. Prepare hoisin
  5. Make ready water
  6. Prepare soy sauce
  7. Prepare brown sugar
  8. Get pasted garlic
  9. Make ready good splashes of toasted sesame oil
Steps to make Easy Glazed Pork Chops:
  1. Season chops with salt pepper and badia seasoning. Brown them on med/high just until brown not done. Remove from pan.
  2. In the skillet add everything but the sesame oil. Whisk it together in the skillet, then add the chops back in. Let chops cook and glaze reduce at least by half.
  3. Turn chops occasionally. When glaze is reduced and thick it’s done. I drizzle the sesame oil over top at the end.

So that’s going to wrap this up for this special food easy glazed pork chops recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 10.000 homemade recipes for next from global cooking community. All Rights Reserved.

close