Step-by-Step Guide to Prepare Homemade Veggie Fried Rice
by Gordon Miller
Veggie Fried Rice
Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, veggie fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veggie Fried Rice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Veggie Fried Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have veggie fried rice using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veggie Fried Rice:
Prepare 1 cup uncooked rice
Prepare 3 tbsp oil
Prepare 2 tbsp finely chopped french beans
Get 2 tbsp finely chopped carrots
Take 2 tbsp finely chopped green capsicum
Get 2 tbsp cauliflower florets
Make ready 2 tbsp spring onion greens(leaves)
Make ready 2 tbsp spring onions white
Make ready 2 tbsp green peas
Get 1/2 tsp grated ginger
Get 1 pinch soda bi carb
Make ready to taste Salt
Make ready 2 tbsp soya sauce
Prepare 1 tbsp vinegar
Take 1 tbsp red chilli sauce
Get for garnish. :
Take 2 tbsp fried almonds- walnuts thick flakes
Steps to make Veggie Fried Rice:
Wash and cook rice beforehand. Chopped all vegetables mentioned. Keep other ingredients required ready for making fried rice.
In nonstick kadhai add and heat oil,fry almonds- walnuts flakes till golden brown in colour. Keep aside for garnish.
In same kadhai add all vegetables, grated ginger,salt to taste,soda bi carb. Mix and stir-fry vegetables on high flame till they are soft but cripsy.
Add vinegar,soya sauce and red chilli sauce. Mix and add cooked rice(add salt if required). Mix well.
Serve Hot Veggies Fried Rice garnishing with fried almonds- walnuts flakes.
So that’s going to wrap it up for this special food veggie fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!