17/11/2020 06:37

Recipe of Perfect Easy Glazed Pork Chops

by Hannah Drake

Easy Glazed Pork Chops
Easy Glazed Pork Chops

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy glazed pork chops. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy Glazed Pork Chops is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Easy Glazed Pork Chops is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy glazed pork chops using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Glazed Pork Chops:
  1. Take 4 bone in chops
  2. Get To taste Salt pepper and badia southern poultry seasoning
  3. Make ready Tbsp oil for browning chops
  4. Get 1/4 cup hoisin
  5. Prepare 1/4 cup water
  6. Take 1/4-1/3 cup soy sauce
  7. Get 1/4-1/3 cup brown sugar
  8. Make ready Heaping tsp pasted garlic
  9. Get A few good splashes of toasted sesame oil
Steps to make Easy Glazed Pork Chops:
  1. Season chops with salt pepper and badia seasoning. Brown them on med/high just until brown not done. Remove from pan.
  2. In the skillet add everything but the sesame oil. Whisk it together in the skillet, then add the chops back in. Let chops cook and glaze reduce at least by half.
  3. Turn chops occasionally. When glaze is reduced and thick it’s done. I drizzle the sesame oil over top at the end.

So that’s going to wrap it up for this special food easy glazed pork chops recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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