Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pan fried pork chop with soy sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pan fried pork chop with soy sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pan fried pork chop with soy sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pan fried pork chop with soy sauce using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried pork chop with soy sauce:
- Make ready Pork chop and seasoning
- Make ready sliced pork chop
- Make ready sugar
- Prepare salt
- Prepare Pepper
- Make ready Japanese cooking wine
- Take Soy sauce
- Make ready soy sauce
- Take Garlics
- Get Spring onion
- Get sugar
- Take sesame oil
Steps to make Pan fried pork chop with soy sauce:
- Seasoning the pork chop for 30 minutes
- Pan fried the pork chop with olive oil. Keep turn over with medium heat
- Prepare the soy sauce at the same time. Put the garlics and spring onion into sauce pan with oil. Pour the mixed sauce and cooking around 1-2 minutes with low heat.
- Put the cooked soy sauce into the cooking pork chop. Close the lid and keep cooking with low heat, until it’s fully cooked.
So that’s going to wrap it up with this special food pan fried pork chop with soy sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
