30/08/2020 06:31

Recipe of Favorite French Omelette

by Jack Massey

French Omelette
French Omelette

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, french omelette. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

French Omelette is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. French Omelette is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook french omelette using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make French Omelette:
  1. Make ready no chopped onion
  2. Make ready no chopped tomato
  3. Prepare stems chopped coriander leaves
  4. Take nos chopped green chillies
  5. Get nos eggs
  6. Take Salt
  7. Take white pepper powder
  8. Get cooking cream
  9. Take refined oil
Steps to make French Omelette:
  1. Mix all the chopped vegetables into a clean bowl and keep aside.
  2. Break the egg into a separate bowl, add cream, seasoning, beat and keep aside.
  3. Heat oil in a small non stick fry pan with sliping sides
  4. Saute the chopped vegetables only for very little time, remove and keep aside.
  5. Add fresh oil into the fry pan, once the oil is hot, add broken egg into the oil.
  6. Keep stiring with spatula to let the liquid eggs spread all around.
  7. Now sprinkle the cooked vegetables over the egg.
  8. Now start folding from one end and go on till you get a perfect crescent shape.
  9. Don't keep the cooked omelette at one side for long time.
  10. Serve immediately on a plate with the accompaniments.

So that is going to wrap this up for this exceptional food french omelette recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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