Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, pan fried pork chop with soy sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pan fried pork chop with soy sauce is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pan fried pork chop with soy sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pan fried pork chop with soy sauce using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan fried pork chop with soy sauce:
- Get Pork chop and seasoning
- Make ready sliced pork chop
- Prepare sugar
- Get salt
- Make ready Pepper
- Make ready Japanese cooking wine
- Take Soy sauce
- Make ready soy sauce
- Take Garlics
- Take Spring onion
- Take sugar
- Take sesame oil
Instructions to make Pan fried pork chop with soy sauce:
- Seasoning the pork chop for 30 minutes
- Pan fried the pork chop with olive oil. Keep turn over with medium heat
- Prepare the soy sauce at the same time. Put the garlics and spring onion into sauce pan with oil. Pour the mixed sauce and cooking around 1-2 minutes with low heat.
- Put the cooked soy sauce into the cooking pork chop. Close the lid and keep cooking with low heat, until it’s fully cooked.
So that’s going to wrap it up for this special food pan fried pork chop with soy sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
