18/10/2020 16:55

Simple Way to Make Speedy Baked Parmesan Pork Chops

by Phillip Harvey

Baked Parmesan Pork Chops
Baked Parmesan Pork Chops

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked parmesan pork chops. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Parmesan Pork Chops is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Baked Parmesan Pork Chops is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked parmesan pork chops using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Parmesan Pork Chops:
  1. Get large pack boneless pork chops
  2. Prepare black pepper
  3. Make ready Italian seasoning
  4. Make ready onion powder
  5. Prepare garlic powder
  6. Prepare parsley flakes
  7. Prepare Parmesan cheese
  8. Take Cooking spray
Instructions to make Baked Parmesan Pork Chops:
  1. Rinse and pat dry pork chops……Trim off fat if necessary…
  2. Place chops in a large baking pan that has been lightly sprayed with cooking spray……
  3. Combine in a bowl : black pepper, Italian seasoning, onion powder, garlic powder, parsley flakes and Parmesan cheese, mix well……
  4. Lightly spray both sides of pork chops with cooking spray……
  5. Sprinkle dry Parmesan ingredients over pork chops, both sides….Pat down ingredients into chops…..Spray lightly again….
  6. Bake chops, uncovered, at 400 degrees for 30 minutes…
  7. Serve and enjoy šŸ˜‰!

So that is going to wrap this up for this special food baked parmesan pork chops recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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