Step-by-Step Guide to Make Award-winning Farinita con canela (Cream of wheat with cinnamon)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, farinita con canela (cream of wheat with cinnamon). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Farinita con canela (Cream of wheat with cinnamon) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Farinita con canela (Cream of wheat with cinnamon) is something that I’ve loved my entire life. They are nice and they look fantastic.

Dominican-Style Farina, or Cream of Wheat is known as 'Harina del Negrito' in the DR, this is a popular breakfast dish with kids and even adults. El chocolate es mi Pasión y disfruto enormemente compartirla con ustedes. Lamina de chocolate de leche con almendras cubierto de canela en polvo. What to Put in Cream of Wheat to Make it Un-Boring

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook farinita con canela (cream of wheat with cinnamon) using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Farinita con canela (Cream of wheat with cinnamon):

1. Take 1 1/4 cup milk
2. Make ready 2 tbsp granulated sugar
3. Take 1 pinch salt
4. Get 3 tbsp cream of wheat
5. Make ready 1 1/2 tsp ground cinnamon
6. Take 1 tsp butter

Farinata di ceci genovese, un secondo piatto ma anche un antipasto facilissimo e potete personalizzarla come volete ma non la ricetta base mi raccomando. Sfornate la farinata genovese e fatela riposare qualche minuto prima di tagliarla. This maicena cream is perfect for a hot breakfast, also to feed the infants in the early stages. Follow my recommendations so that you stay smooth, without lumps and creamy.

Steps to make Farinita con canela (Cream of wheat with cinnamon):

1. On a saucepan, at medium heat mix the milk, sugar, cinnamon,pinch of salt and cream of wheat.
2. Cook stirring it for about 2 1/2 minutes. Until it thickens…serve hot and top it off with the butter. Enjoy!

This maicena cream is perfect for a hot breakfast, also to feed the infants in the early stages. Follow my recommendations so that you stay smooth, without lumps and creamy. On its own, cream of wheat can be. Venerdì, con "Il banco farinata" di. Novi Ligure, il menu prevede focaccia al formaggio, cima alla genovese e dolce.

So that is going to wrap this up for this special food farinita con canela (cream of wheat with cinnamon) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!