How to Make Award-winning Easy Chicken Curry (Kerala Style)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy chicken curry (kerala style). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Chicken Curry (Kerala Style) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy Chicken Curry (Kerala Style) is something which I’ve loved my whole life.

This popular Sri Lankan spicy chicken curry is perfect for curry lovers. The authentic way of making Sri Lankan Chicken curry. For preparing Kerala Style Easy Chicken Curry, first cut the chicken into medium sized pieces. Add ginger and garlic paste and fry until it turns golden brown in color.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy chicken curry (kerala style) using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Curry (Kerala Style):

1. Prepare 1.5 to 2.0 pounds chicken Ingredients: (or about 3/4 kg ) of pieces cut
2. Prepare 1 inch into about cube pieces, preferably with bone or
3. Prepare thigh if you are using boneless, use pieces
4. Get 2 tsp red chilli (cayenne pepper) powder (use 1tsp if you want it mild)
5. Take 1 tsp turmeric powder
6. Prepare 2 tsp salt (or per taste)
7. Prepare 2 red onions medium size , thinly sliced
8. Prepare 1 and 1/2 tbsp ginger About fresh , finely chopped
9. Get 1 and 1/2 tbsp garlic About fresh , finely chopped
10. Prepare 2 green chillies small , slit length-wise
11. Prepare 1/2 cup coconut thinly sliced pieces
12. Get 1 sprig curry leaves of fresh
13. Get 1 tomato medium size , roughly chopped
14. Get 1 1 inch potato Masala coriander Large chopped into cubes (spices) 3 tbsp powder
15. Take 6 - 8 black pepper corns whole
16. Get 3 - 4 cloves whole
17. Take 1 3/4 inch cinnamon small stick of , about long
18. Get 1/2 tsp garam masala
19. Get 1/2 tsp fennel powder(optional)
20. Take 1 tbsp coconut oil coconut oil For garnish (tadka) 1 tsp
21. Get 1 tbsp shallot pearl onion finely chopped or

About this Kerala chicken curry recipe. This is a pretty simple recipe to cook. There are two definitive steps to it. The first step involves cooking the chicken in a pressure cooker with masalas (spices).

Instructions to make Easy Chicken Curry (Kerala Style):

1. Wash the chicken pieces thoroughly and wipe dry with a paper towel.  Take a medium size cooking pot that has a tight-fitting lid and add the chicken pieces in it and then add the salt, red chilli powder and the turmeric powder and mix with your hands to coat the chicken well.  Next add the finely sliced onions, the garlic, ginger, green chillies, curry leaves and the coconut pieces.
2. Next roast the coriander powder in a small frying pan on low to medium heat for about 2-3 minutes till you get the nice aroma.  Add the coriander powder to the pot and also add all the other ingredients listed under Masala above.
3. Now mix everything thoroughly using your hands - crunching the red onions with the coconut oil as you mix.  Place the pot on the stove on medium heat covering with a lid. (Note that no water needs to be added). Open the lid after 5 minutes and stir with a spoon to make sure the chicken pieces are not getting stuck to the pot and again close the lid.  continue to cook on low to medium heat for another 5 minutes and then add the chopped tomatoes and again cover and cook for about 5 minutes.  Ne…
4. Heat the coconut oil and add the chopped shallot and cook on medium heat for about 1-2 minutes till they turn golden brown. Pour this tadka over the  chicken and chicken curry is ready!

There are two definitive steps to it. The first step involves cooking the chicken in a pressure cooker with masalas (spices). The second step involves pan-frying onions, tomatoes, and curry leaves separately to a nice mix before adding it to the cooked chicken. How to make Easy One Pot Nadan Chicken Curry - Easy Kerala Chicken Curry Step by Step: In a pan or kadai or in a pressure cooker, Add sliced onion, all the masala powder, ginger garlic paste, curry leaves and coconut oil. Using your hands, very thoroughly mix everything together until well combined.

So that’s going to wrap this up with this special food easy chicken curry (kerala style) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!