23/12/2020 08:04

Simple Way to Make Favorite Paneer French beans crispy

by Estelle Christensen

Paneer French beans crispy
Paneer French beans crispy

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, paneer french beans crispy. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer French beans crispy is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Paneer French beans crispy is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook paneer french beans crispy using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paneer French beans crispy:
  1. Take Maida and corn flour mix
  2. Take red chilli powder
  3. Get crushed black pepper
  4. Take salt
  5. Get paneer
  6. Prepare French beans
  7. Take lemon juice
  8. Take chat masala
  9. Prepare Chopped green chilli
  10. Prepare For serving :-
  11. Take Coriander
Instructions to make Paneer French beans crispy:
  1. First cut the French beans and paneer
  2. In one bowl add Cornflour and maida red chilli powder,salt, green chilli crushed black pepper, mix well
  3. Add paneer and French beans pieces,coated well
  4. Heat oil in Wok. Once rightly hot, put the paneer and French beans pieces.fry them
  5. Turn off the flame keep fry paneer and French beans pieces in a plate
  6. For garnishing take finally chopped green chilli, coriander add lemon juice,chat masala black pepper powder.mix all ingredients well
  7. Paneer French beans crispy is ready to served

So that’s going to wrap this up with this exceptional food paneer french beans crispy recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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