Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pecan and onion crusted pork chops. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pecan and Onion Crusted Pork Chops is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pecan and Onion Crusted Pork Chops is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have pecan and onion crusted pork chops using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pecan and Onion Crusted Pork Chops:
- Get Thick Center cut Pork Chops, patted dry
- Prepare Unsalted Pecans
- Prepare Fried French Onions
- Make ready Dijon mustard
- Get Extra Virgin Olive Oil
- Get Salt and Pepper
Steps to make Pecan and Onion Crusted Pork Chops:
- Pre-heat oven to 350*F
- Finely chop Pecans and onions. I used a food processor
- Salt and pepper on one side of pork chops
- Spread Dijon mustard onto each chop
- Coat pork chop with pean and onion mixed. Gently press coating into mustard
- Flip pork chops and repeat steps 3, 4, and five
- Heat oil in frying pan on medium heat. You don’t want to scorch the pecans. Once heated, gently pace chops in pan and cook for 2-minutes on each side
- Once done, spray a bake sheet/pan with cooking spray. Place chops on sheet/pan and bake for 30-minutes
- Take chops out of the oven and let stand for 2-minutes before serving
So that’s going to wrap this up with this special food pecan and onion crusted pork chops recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
