by Martin Howard
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chocolate cranberry raisin bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cranberries: Dried cranberries (or raisins!) are best for this wet dough. I haven't tried this bread with fresh or frozen cranberries. The bread is very soft and fluffy, sweet but not too sweet. Great to enjoy with ice cream.
Chocolate cranberry raisin bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chocolate cranberry raisin bread is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chocolate cranberry raisin bread using 14 ingredients and 5 steps. Here is how you cook it.
The bread is made from a standard brioche recipe kneaded in the stand mixer before incorporating frozen cranberries and dark chocolate chips. Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients except for the cranberries and raisins. (top-to-bottom order). Cranberry Raisin Pie Recipe & Video. There was a time when the only thing I made with fresh cranberries was cranberry sauce.
Cranberry Raisin Pie Recipe & Video. There was a time when the only thing I made with fresh cranberries was cranberry sauce. Since this Cranberry Raisin Pie has both a top and bottom pastry crust, it has that perfect pastry-to-filling ratio. Garnish each serving with a dollop of sweetened whipped cream and a few cranberries cut in half. For a slightly different chocolate flavor in the sauce, substitute semisweet for the white baking chips.
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