Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, pork tamales with green olives & golden raisins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork Tamales with Green Olives & Golden Raisins is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Pork Tamales with Green Olives & Golden Raisins is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pork tamales with green olives & golden raisins using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Tamales with Green Olives & Golden Raisins:
- Take Pork Filling
- Take Water
- Take Garlic
- Take Onion Chopped
- Get Chili Powder
- Prepare Mole
- Get Green Chilli
- Get Paprika
- Get Chicken bullion
- Make ready Pork shoulder roast
- Prepare Green Olives
- Get Golden Raisins
- Get Powdered Clove
- Make ready Sugar
Instructions to make Pork Tamales with Green Olives & Golden Raisins:
- Place Pork in a large pot with 3 quarts of water. ADD all the dry ingredients. The onions, garlic, & green chillies. BRING TO BOIL. Then turn the pork mixture down to simmer for approximately 3 hrs, or until Roast is tender and falling apart.
- About 30 min. Before you are ready to make the Tamales, Add the Olives and the Raisins. Mix well pull the Pork apart as you mix it. Now your Ready to make the Tamales!
- Make your Masa or Tamale corn meal, while the Pork is cooking. Set it aside.
- See Tamale Dough Recipes on DebsCookin
So that is going to wrap this up for this exceptional food pork tamales with green olives & golden raisins recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
