Simple Way to Prepare Any-night-of-the-week Italian meatball & pasta soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, italian meatball & pasta soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

These are the BEST Italian Meatballs! My Italian grandmother's recipe, the word perfect doesn't even begin to cover it. Check out the reviews on this recipe, your family will be sure to fall in love. Meatball recipes are often challenged by chefs who claim, Mine are the best!

Italian meatball & pasta soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Italian meatball & pasta soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook italian meatball & pasta soup using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Italian meatball & pasta soup:

1. Take olive oil
2. Take frozen italian meatballs, you can buy & brown on stove to give a bit of color ( I make my own & freeze & use as needed)
3. Get cups water
4. Make ready elbows or any short pasta
5. Get beef broth or beef bouillon
6. Make ready dry basil leaves
7. Get cilantro mini cube
8. Take onion powder
9. Make ready diced tomatoes with basil, garlic & oregano
10. Take sweet peas (drained)
11. Get complete seasoning or any you like

Enjoy them with pasta or on a sandwich. Authentic Italian-American-style Sunday meatball recipe just like your Italian grandma would make! A classic recipe for Italian-Style Meatballs - moist and delicious on their own or served with your favorite Italian sauce. A recipe everyone should have in their collection!

Instructions to make Italian meatball & pasta soup:

1. In a pot brown meatballs in olive oil. I always brown mine on med high heat watching that it doesn't burn. Once brown add water, pasta & beef bouillon or beef broth heat to medium & cover 3 mins.
2. Add basil leaves, cilantro cube, onion powder cover & simmer for 3 mins.
3. Add diced tomatoes, sweet peas & seasoning. If using beef broth please include at this time. cover & simmer for about 1 min. Serve with toasted french bread or butter biscuit, ***(option I garnish mine with hot sauce, fresh basil & fresh parmesan cheese.

A classic recipe for Italian-Style Meatballs - moist and delicious on their own or served with your favorite Italian sauce. A recipe everyone should have in their collection! Homemade beef parmesan meatballs in a fresh marinara sauce topped with melted mozzarella cheese all on toasted bread. There's something so warm and comforting about. Easy Italian Meatball Subs with homemade meatballs, baked and topped with a simple Italian marinara sauce on a toasted bun with melted cheese.

So that is going to wrap this up for this exceptional food italian meatball & pasta soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!