Recipe of Super Quick Homemade Rum Raisin Rice Pudding

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rum raisin rice pudding. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rum Raisin Rice Pudding is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Rum Raisin Rice Pudding is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook rum raisin rice pudding using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Rum Raisin Rice Pudding:

1. Take rice pudding
2. Take white basmati rice
3. Take water
4. Take salt
5. Make ready half and half
6. Take sugar
7. Make ready egg yolks
8. Take vanilla
9. Make ready cinnamon
10. Make ready raisins
11. Get rum
12. Take butter
13. Prepare Note* a spiced dark rum is excellent in this recipe.

Instructions to make Rum Raisin Rice Pudding:

1. Soak raisins in rum for 1/2 hour. Drain off excess rum. Set aside.
2. In a large sauce pot bring water to a boil. Add in salt and rice.
3. Lower heat to a simmer, cover and cook for 15-20 minutes or until water is absorbed.
4. Remove cover, bring heat to medium and add half and half and sugar. Stir well.
5. Once mixture comes to a simmer, remove 3 tablespoons of liquid and mix into egg yolks using a small bowl to do this step.
6. Now add in egg yolk mixture and stir in well.
7. Add in cinnamon, raisins, and vanilla.
8. Continue to cook until pudding thickens, absorbing almost all of the liquid. Remove from heat and mix in butter.
9. Cover and let sit for 45 minutes.
10. I love it warm but you may refrigerate for several hours before serving. Store in refrigerator.
11. Recipe by taylor68too.

So that is going to wrap it up for this special food rum raisin rice pudding recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!