Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stir-fried atsuage and ground pork. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Stir-Fried Atsuage and Ground Pork is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Stir-Fried Atsuage and Ground Pork is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have stir-fried atsuage and ground pork using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried Atsuage and Ground Pork:
- Take Atsuage
- Prepare Ground pork
- Take each ★Sugar, soy sauce, sake
- Make ready ★Vinegar
- Get ★Doubanjiang
- Take plus Katakuriko (for thickening)
Steps to make Stir-Fried Atsuage and Ground Pork:
- Cut the atsuage into bite-sized pieces.
- Stir-fry the ground meat until cooked through. Add the atsuage and ★ ingredients, and stir. Thicken the sauce with the katakuriko slurry (5 tablespoons plus) at the end.
So that’s going to wrap it up with this exceptional food stir-fried atsuage and ground pork recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
