Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stir-fried atsuage and ground pork. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Stir-Fried Atsuage and Ground Pork is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Stir-Fried Atsuage and Ground Pork is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook stir-fried atsuage and ground pork using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried Atsuage and Ground Pork:
- Get 1 piece Atsuage
- Prepare 300 grams Ground pork
- Prepare 3 tbsp each ★Sugar, soy sauce, sake
- Take 1 tbsp ★Vinegar
- Take 1 tsp ★Doubanjiang
- Make ready 1/2 tbsp plus Katakuriko (for thickening)
Steps to make Stir-Fried Atsuage and Ground Pork:
- Cut the atsuage into bite-sized pieces.
- Stir-fry the ground meat until cooked through. Add the atsuage and ★ ingredients, and stir. Thicken the sauce with the katakuriko slurry (5 tablespoons plus) at the end.
So that is going to wrap it up with this special food stir-fried atsuage and ground pork recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
