Steps to Prepare Favorite Prawn in Coconut milk and mustard paste

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, prawn in coconut milk and mustard paste. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Prawn in Coconut milk and mustard paste is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Prawn in Coconut milk and mustard paste is something that I have loved my entire life. They are nice and they look fantastic.

One more recipe from my mom's collection is this classy Prawns Curry in Coconut mustard paste. To be honest it was so yummy that I could have just drank it. Hi Everyone, Today I am going share with you An easy and fast curry with awesome flavour. Prawn curry with Indian spices, mustard paste and coconut paste.

To begin with this recipe, we have to prepare a few ingredients. You can cook prawn in coconut milk and mustard paste using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Prawn in Coconut milk and mustard paste:

1. Prepare prawns
2. Make ready coconut milk
3. Make ready green chillies
4. Get mustard whole Grain paste(filtered)
5. Take onion finely chopped
6. Take tomato(chopped)
7. Prepare turmeric powder
8. Get Salt
9. Make ready Mustard seeds
10. Prepare Sugar
11. Prepare mustard oil

Goan Prawn Curry with Coconut is a spicy, sour curry that comes from Goa and is also called Ambot Tik. Just serve this with steamed rice and you have a truly satisfying meal! Grind all the ingredients mentioned under ground masala with coconut milk to a smooth paste and set aside. Prawns Coconut Curry recipe is made with tiger prawns in coconut milk curry is a delight to be enjoyed with hot rice.

Steps to make Prawn in Coconut milk and mustard paste:

1. First marinate the prawns with salt & turmeric powder,keep it aside.
2. Take a pan,put it on flame & mustard oil.
3. Then add the marinated prawns,cook these prawns 75percents done, & then transfer it to a plate.
4. In the same oil,add sliced onions,green chillies, mustard seeds,slice tomatoes.
5. Cook for a few minutes,now add the mustard paste(filtered), salt, turmeric powder,pinch of sugar, coconut milk & then the prawns.
6. Adjust the salt,sugar & water to make it the desired consistency.
7. Bring to a boil & simmer on a low heat.
8. Serve hot with steamed rice.

Grind all the ingredients mentioned under ground masala with coconut milk to a smooth paste and set aside. Prawns Coconut Curry recipe is made with tiger prawns in coconut milk curry is a delight to be enjoyed with hot rice. This delicious cooked seafood recipe is an easy preparation and best enjoyed during cloudy days with steamed rice. Coconut Tiger Prawn Curry (Thengai Konju Curry)Culinary Covers. This luscious dish gets its richness from unshelled, head-on shrimp, its silky texture from coconut milk, and its pleasant kick from Thai chiles.

So that is going to wrap this up with this special food prawn in coconut milk and mustard paste recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!