Simple Way to Make Super Quick Homemade Italian Meatball Soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, italian meatball soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This Italian meatball soup is tender beef meatballs, vegetables and pasta, all simmered in a rich tomato broth. An easy dinner option that's perfect for a busy weeknight! Hearty Italian Meatball Soup. this link is to an external site that may or may not meet accessibility guidelines. A hearty, scrumptious soup with delicious, diminutive meatballs.

Italian Meatball Soup is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Italian Meatball Soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook italian meatball soup using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Italian Meatball Soup:

1. Get carrots
2. Make ready stalks celery
3. Make ready onion
4. Take tomato paste
5. Take garlic cloves, pressed
6. Prepare italian seasoning mix
7. Make ready crushed tomatoes in puree
8. Make ready beef broth
9. Make ready water
10. Make ready frozen, fully cooked meatballs
11. Prepare salt and pepper to taste
12. Take mozzarelo cheese
13. Make ready fresh snipped parsley

Italian Meatball Soup loaded with vegetables, beef meatballs and Italian broth. A super satisfying and hearty soup! Serve with crusty bread for dipping! Meatball soup is just about as TMP as can be.

Steps to make Italian Meatball Soup:

1. peel carrots and finely chop. Chop celery and onion also. spray 4qt. pot with cooking oil and add carrots, celery and onion. Cook over medium heat 4-5 minutes; stirring occasionally.
2. push vegetables to one side and add tomato paste. Cook and stir 1-2 minutes ire until paste begins to caramelize. Add pressed garlic and season mix; mix all well. Stir in tomatoes, broth and water; bring to a simmer.
3. Cut meatballs in half; add to soup. Simmer an additional 15-20 minutes; season to taste with salt and pepper. Serve hot and garnish with mozzarella cheese and parsley.

Serve with crusty bread for dipping! Meatball soup is just about as TMP as can be. We love meatballs (they're the perfect dinner food To this Italian herb-inflected, tomato-y soup recipe, studded simply with small Italian pork meatballs. Healthy, hearty, and delicious, this Italian Meatball Soup is perfect for dinner! ► Воспроизвести все. Here's a playlist for everything required to make Italian Meatball Soup from start to finish.

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