13/12/2020 01:45

Steps to Prepare Super Quick Homemade Quick & Easy Stuffed Patatos

by Victor Gross

Quick & Easy Stuffed Patatos
Quick & Easy Stuffed Patatos

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick & easy stuffed patatos. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Quick & Easy Stuffed Patatos is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Quick & Easy Stuffed Patatos is something that I have loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can cook quick & easy stuffed patatos using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quick & Easy Stuffed Patatos:
  1. Prepare 5 small Patatoes
  2. Prepare 1 lb Ground beef
  3. Take 1/2 cup Vegetable Oil
  4. Get 1 tbsp Black pepper
  5. Prepare 1 1/2 tbsp Salt
  6. Make ready 1 Foil Paper
  7. Prepare 1 tsp Salt
  8. Take 2 tbsp Vegetable Oil
  9. Prepare 1 tsp Black Pepper
  10. Take 3 1/3 cup Boiling Water

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Instructions to make Quick & Easy Stuffed Patatos:
  1. Preheat oven to 400°F
  2. Add the ground beef in skillet & cook until brown.
  3. Add 2 Tablespoon oil & tsp of salt & black pepper
  4. Scrap patatoes to 1/4 thick & leave the scrapes in the pan
  5. Stuff the patatoes with the cooked Ground beef then organize the patatos in pan
  6. In pan add the left over salt, black pepper, oil & water
  7. Cover pan with foil & put in oven for 25 minutes.
  8. Taste & if undercooked leave for additional 10 minutes.

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So that’s going to wrap it up for this special food quick & easy stuffed patatos recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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