Simple Way to Make Speedy Italian Meatball Spaghetti

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, italian meatball spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Italian Meatball Spaghetti is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Italian Meatball Spaghetti is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have italian meatball spaghetti using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Italian Meatball Spaghetti:

1. Make ready Meatballs:
2. Make ready Bread crumbs
3. Make ready Ground meat
4. Get Egg
5. Take Salt
6. Prepare Ground black pepper
7. Make ready Freshly chopped parsley
8. Get Paprika
9. Get Garlic paste
10. Take Parmesan cheese
11. Prepare Sauce:
12. Get Olive oil
13. Make ready Onion
14. Make ready Garlic paste
15. Prepare Basil leaves
16. Get Lemon zest
17. Prepare Tomato (whole)
18. Take Tomato paste
19. Take 1-2 tbsp of 4 cheese pasta sauce
20. Make ready Salt
21. Prepare Ground pepper
22. Take Cayenne powder (for heat)
23. Get Paprika
24. Make ready Crushed beef bouillon cube
25. Make ready Water

Instructions to make Italian Meatball Spaghetti:

1. Mix the meatball ingredients in a bowl with your hands
2. With your hands, make round balls of meat and place them on a tray. Refrigerate until sauce is ready
3. In a pan, heat up the olive oil and fry for 3 minutes. Add in garlic and fry for 3 more.
4. Add the whole tomatoes in along with tomato paste and the 4 cheese pasta sauce. Mix well. Add salt and pepper with basil leaves and lemon zest, cayenne powder, paprika, bouillon cube and water
5. Mix everything cover and cook under low heat for 20 minutes
6. After 20 minutes add it 2 teaspoon of sugar then cook again on low heat for another 5 minutes until tomatoes are tender and the sauce is thick
7. Add in the meatballs slowly one by one (make sure they have space between echother) cover it and let it simmer under low heat for 15 minutes
8. After 15 minutes, flip the meatballs to the other side so it could cook for another 15 minutes on low heat (at this point, meatballs won't break)
9. The meatballs are fully cooked! Serve on top of spaghetti and garnished with chopped parsley . For the real deal, serve with garlic bread !

So that’s going to wrap it up with this exceptional food italian meatball spaghetti recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!