Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, italian sausages with dandelion greens (development). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Italian Sausages with Dandelion Greens (development) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Italian Sausages with Dandelion Greens (development) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook italian sausages with dandelion greens (development) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Italian Sausages with Dandelion Greens (development):
- Get Sweet or Hot Italian Sausage, cut inti bite sized pieces
- Prepare Dandelion Greens, separated and washed
- Get Med Onion, sliced coarsely
- Prepare Garlic, smashed skinned chopped
- Prepare White Wine
- Take bTBS Cup Olive Oil
- Take Butter
- Make ready French Mustard
- Get Salt and Pepper
Instructions to make Italian Sausages with Dandelion Greens (development):
- In a large skillet soften onions in oil add garlic then sausage pieces and brown
- Deglaze skillet with wine stirring in mustard
- Add butter
- Fold in greens
- Lower heart and simmer til sausage are cooked through and have given their juices.
So that’s going to wrap it up for this special food italian sausages with dandelion greens (development) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
