Recipe of Speedy Slow Cooker Ratatouille

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker ratatouille. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Ratatouille is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Slow Cooker Ratatouille is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker ratatouille using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Ratatouille:

1. Prepare olive oil
2. Get eggplant
3. Get zuchinni, cut into 1inch. cubes
4. Prepare red onion, chopped
5. Get red bell pepper, cored, seeded, & chopped
6. Take green bell pepper, cored, seeded, & chopped
7. Make ready garlic, minced or put through a garlic press
8. Take canned, whole tomatoes
9. Take canned, whole tomatoes
10. Take salt
11. Get salt
12. Take dried basil
13. Get dried thyme
14. Take black pepper
15. Get bay leaf
16. Make ready Hot cooked rice
17. Make ready grated Parmesean cheese

Instructions to make Slow Cooker Ratatouille:

1. Heat Olive oil in skillet over medium high heat. Saute the eggplant, zuchinni, onion, red & green bell peppers, and garlic until vegetables look golden, but not brown - about 15 mins.
2. Put the vegetable mixture, tomatoes, salt, basil, thyme, pepper, and bay leaf in the slow cooker. Turn on low and cook for 6-8 hours. Remove the bay leaf and serve over rice. Garnish each serving with 1tablespoon Parmesean cheese.

So that’s going to wrap this up for this exceptional food slow cooker ratatouille recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!