Step-by-Step Guide to Prepare Perfect Raisin Bread Pudding /Budín de pan con pasas

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, raisin bread pudding /budín de pan con pasas. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Raisin Bread Pudding /Budín de pan con pasas is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Raisin Bread Pudding /Budín de pan con pasas is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have raisin bread pudding /budín de pan con pasas using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Raisin Bread Pudding /Budín de pan con pasas:

1. Prepare French Bread or Italian
2. Make ready Carnation Evaporated milk
3. Take Water
4. Take Regular Milk not fat free
5. Make ready Vanilla
6. Get Sugar
7. Take sweetened condensed milk
8. Prepare Cinnamon
9. Take Raisins
10. Get Butter

Steps to make Raisin Bread Pudding /Budín de pan con pasas:

1. Directions: - There should be enough bread to make a Medium pan. - Pour the 1 can of Evaporated Milk over bread, refill it with water and add to bread. Add milk, vanilla, cinnamon, raisins, sugar and the butter. - Mix all together real good, making sure the sugar is well dissolved into the bread mixture. - Let stand for about 15 minutes or so to allow bread to soften and soak up most of the milk. The texture should be a slightly wet mush. You can either use Non stick spray or butter to coat the pan evenly. Then lightly sprinkle the top with more cinnamon it's Optional. Place pan in oven and bake at 350°F for about 1 hour and 15 minutes depending on your oven check frequently until knife inserted comes out clean. Once done let stand and cool off. Enjoy :)

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