Recipe of Quick Bengali Vegetable Fried Pulao

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bengali vegetable fried pulao. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bengali Vegetable Fried Pulao is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Bengali Vegetable Fried Pulao is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook bengali vegetable fried pulao using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bengali Vegetable Fried Pulao:

1. Prepare 2 cups boiled basmati rice
2. Make ready 2-3 tbsp ghee
3. Make ready 10-15 raisins
4. Take 6-8 cashewnuts halves
5. Take 6-8 almonds
6. Take 2-3 cloves
7. Get 2 cinnamon sticks
8. Make ready 2-3 cardamoms
9. Prepare 2 bay leaves
10. Make ready 1 tbsp green chillies ginger paste
11. Get 4-6 french beans finely chopped
12. Prepare 1/2 cup finely chopped carrot
13. Make ready 1/4 cup green peas
14. Make ready to taste Salt

Steps to make Bengali Vegetable Fried Pulao:

1. Boiled chopped french beans, carrot, peas in water for 10 mins with salt and a pinch of sugar. Strain and keep aside. Prepared boiled rice and keep aside.
2. In pan add,heat 1 tsp ghee, add raisins, cashewnuts, almonds. Saute for 2-3 minutes. Remove it in plate. Keep aside.
3. Add & heat remaining ghee in same pan. Add cloves, cinnamon sticks, cardamoms,bay leaves saute for 2 minutes. Add green chillies ginger paste, boiled vegetables mix and saute for 2 minutes.
4. Add boiled basmati rice,salt,fried dryfruits,mix well and cook for 2 minutes.
5. Transfer in serving bowl. Serve/ Relish Delicious Bengali Vegetable Fried Pulao with curd or raita.

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