Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, persimmon & raisin cookie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Persimmon & Raisin Cookie is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Persimmon & Raisin Cookie is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook persimmon & raisin cookie using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Persimmon & Raisin Cookie:
- Make ready Jelly of Persimmon
- Take baking soda
- Take granulated sugar
- Take brown sugar
- Make ready ground cinnamon
- Get ground cloves
- Get salt
- Get egg, whisked
- Take all-purpose flour
- Get raisins
- Take chopped nuts
- Take butter, melted
Steps to make Persimmon & Raisin Cookie:
- Preheat oven to 350°F
- Dissolve the baking soda into the persimmon jelly and mix well.
- Next, add all of the ingredients except for the butter, in the order listed at the top one at a time mixing well.
- Once everything is mixed in, add the melted butter and mix well.
- Drop the cookies by the spoonful onto an ungreased baking sheet or wax paper.
- Bake in the oven for 10 to 12 minutes or until golden brown.
- Remove from oven and let cool slightly before serving.
- For extra flavor- glaze them with lemon icing. This will make about 40 small cookies.
So that is going to wrap this up with this exceptional food persimmon & raisin cookie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
