29/09/2020 17:07

Easiest Way to Prepare Award-winning Cocktail fried rice

by Joel Huff

Cocktail fried rice
Cocktail fried rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cocktail fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cocktail fried rice is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Cocktail fried rice is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have cocktail fried rice using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cocktail fried rice:
  1. Get Basmati rice
  2. Take French beans, carrots, capsicum, green peas, cabbage
  3. Take Spring onions
  4. Take Onions thinly sliced
  5. Prepare Oil
  6. Take Soy sauce
  7. Take Salt
  8. Make ready Green chillies 3-4 large
  9. Prepare ginger garlic paste
  10. Take Black pepper
  11. Prepare Egg
Instructions to make Cocktail fried rice:
  1. Soak rice for 20minutes prior
  2. Take oil in a vessel add chopped onions and green chillies suate add ginger garlic paste.
  3. Add veggies suate add salt pepper suate
  4. Add soy sauce. Let this cook
  5. Heat water add rice semi cook the rice with salt remove excess water
  6. Take oil in a pan beats the egg make it scrambled eggs. Mix it with vegetable masala
  7. Take a wok add rice and masala mix together.
  8. Cover the vessel and let the rice cook.
  9. Garnish with spring onions serve hot.

So that is going to wrap it up with this exceptional food cocktail fried rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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