Easiest Way to Make Quick potato croquet patties

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potato croquet patties. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

potato croquet patties is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. potato croquet patties is something that I have loved my entire life.

You want to become a vegetarian and you are wondering: what do vegetarians eat? Or are you already a vegetarian. Cheesy Potato Croquettes, Tikki or Patties taste good as snack and finger food or as a side dish with some fish or meat. These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato croquet patties using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make potato croquet patties:

1. Make ready patties
2. Make ready 4 cup leftover mashed potatoes mixed with 1/4 cup flour
3. Prepare 1 scallion finely sliced, white and light green ends
4. Take 1 clove minced garlic
5. Take 1/4 cup cream cheese
6. Prepare 1/4 cup shredded swiss cheese
7. Make ready 1 tsp salt and pepper
8. Make ready 1 egg, beaten
9. Take breading
10. Take 1/4 cup flour
11. Make ready 1/2 cup panko Japanese style breadcrumbs
12. Make ready 2 beaten eggs
13. Prepare 1/4 cup oil for frying, may need a little more

Potato patties are a great way to use up this ingredient to make another recipe that is crisp, hot, and Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to. Form mixture into patties, and dredge patties in the bread crumbs. Potato croquets are the perfect comfort food, any time of year! It's a great way to use up your leftover holiday mashed potatoes!

Instructions to make potato croquet patties:

1. Mix all ingredients for patties together.
2. Form 4 equal patties out of potato mixture.
3. Dredge patties one at a time in flour. Both sides.
4. Dip both sides into egg then panko breadcrumbs.
5. Make patties into 1/2" thick. Any thicker the interior will not heat through. You want to fry in hot oil for a quick time to keep patties formed well.
6. …….NOTE……… POTATO PATTIES ONCE ASSEMBLED MUST BE REFRIGERATED AN HOUR BEFORE FRYING.
7. Once thoroughly chilled heat oil in skillet .
8. Once oil gets hot fry each side until golden brown.
9. Enjoy
10. Recipe by taylor68too

Potato croquets are the perfect comfort food, any time of year! It's a great way to use up your leftover holiday mashed potatoes! Carefully shape into "patties" and dredge on both sides in cornmeal. Potato Croquettes - perfectly golden crispy on the outside and soft on the inside, stuffed with cheese, ham and seasonings. Pair these with your favorite dip or enjoy it as it is and.

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