27/10/2020 04:10

Recipe of Homemade Cocktail fried rice

by Phillip Reed

Cocktail fried rice
Cocktail fried rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, cocktail fried rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cocktail fried rice is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Cocktail fried rice is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cocktail fried rice using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cocktail fried rice:
  1. Make ready 1 kg Basmati rice
  2. Get 250 gms French beans, carrots, capsicum, green peas, cabbage
  3. Get 1 bowl Spring onions
  4. Take 2 Onions thinly sliced
  5. Get Oil
  6. Get 2 tbs Soy sauce
  7. Get Salt
  8. Make ready Green chillies 3-4 large
  9. Prepare 1 tbs ginger garlic paste
  10. Make ready 1 tbs Black pepper
  11. Prepare 4-5 Egg
Instructions to make Cocktail fried rice:
  1. Soak rice for 20minutes prior
  2. Take oil in a vessel add chopped onions and green chillies suate add ginger garlic paste.
  3. Add veggies suate add salt pepper suate
  4. Add soy sauce. Let this cook
  5. Heat water add rice semi cook the rice with salt remove excess water
  6. Take oil in a pan beats the egg make it scrambled eggs. Mix it with vegetable masala
  7. Take a wok add rice and masala mix together.
  8. Cover the vessel and let the rice cook.
  9. Garnish with spring onions serve hot.

So that’s going to wrap this up with this special food cocktail fried rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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