Easiest Way to Make Quick Ratatouille Lasagna

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ratatouille lasagna. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Ratatouille Lasagna is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Ratatouille Lasagna is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook ratatouille lasagna using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille Lasagna:

1. Make ready red pepper
2. Prepare green pepper
3. Take eggplant
4. Prepare onion
5. Get garlic cloves
6. Make ready olive oil
7. Make ready canned whole tomatoes
8. Take dry white wine
9. Get tomato paste
10. Make ready vegetable stock
11. Get salt, pepper, sugar
12. Prepare dried thyme, rosemary and marjoram
13. Prepare butter
14. Get flour
15. Take milk
16. Make ready parmesan cheese
17. Prepare Crème fraîche
18. Get grated nutmeg
19. Get uncooked lasagna noodles
20. Make ready grated mozarella cheese

Steps to make Ratatouille Lasagna:

1. for the ratatouille sauce chop red and green pepper, eggplant and onion and mince garlic clove
2. heat olive oil in a big pot, add garlic and onions and stew for 3 minutes
3. add red and green pepper and eggplant, stew for another 7 minutes
4. add canned tomatoes and white wine, cut the whole tomatoes with a knife in the pot, heat for few minutes
5. add tomato paste, vegetable stock and a pinch of sugar and as much salt, pepper and herbs as you like
6. heat for another 10 minutes
7. for the bechamel sauce heat butter in a smaller pot, add flour while stirring the butter
8. heat mixture while stiring for 5 minutes, add milk slowly in small portions and stir well
9. heat for another 5 minutes, add parmesan cheese, crème fraîche, season with nutmeg, salt and pepper
10. cover the bottom of a casserole dish with uncooked lasagna noodles, pour in 1/3 of the ratatouille sauce, cover with lasagna noodles, pour in 1/2 of the bechamel sauce, cover with lasagna noodles and so on…. the last layer should be ratatouille sauce
11. put mozarella cheese on top of it
12. bake in the oven for 30-40 minutes at 390°F
13. enjoy!

So that is going to wrap this up with this special food ratatouille lasagna recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!