Simple Way to Make Quick Steak Au Poivre

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steak au poivre. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steak Au Poivre is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Steak Au Poivre is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have steak au poivre using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Steak Au Poivre:

1. Prepare Tenderloin or chateaubriand steak
2. Prepare Unsalted butter
3. Make ready Olive oil
4. Make ready Cognac or brandy
5. Prepare Green peppercorns in a brine
6. Get Heavy cream
7. Take Salt
8. Make ready Freshly ground pepper

Steps to make Steak Au Poivre:

1. Remove the steak from the refrigerator 1 hour before starting
2. Pat dry and sprinkle with salt and pepper and coat with a bit of oil, rubbing with your hands
3. In a skillet on medium heat, melt the butter and oil.
4. As they begin bumbling, place the steak in the pan
5. Cook and turn each side and direction every minute until medium rare (135 F)
6. Remove the steak and tent with foil on a rack with a plate under
7. Take the skillet off the heat and add the cognac. Ignite the alcohol and shake the pan until the flames die
8. Return to medium heat and add the cream and green peppercorns
9. Being to a boil and cook for 10-15 minutes, until the sauce is thick enough
10. Serve the sauce with the steak

So that’s going to wrap this up for this special food steak au poivre recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!