Step-by-Step Guide to Make Quick Prawn steamed in coconut and mustard sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, prawn steamed in coconut and mustard sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Prawn steamed in coconut and mustard sauce is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Prawn steamed in coconut and mustard sauce is something that I’ve loved my entire life.

This is Bengali steamed-prawn curry, which incorporates the rich flavours of freshly ground mustard, mellowed down with coconut and yoghurt. This tastes great with steamed rice. Prawn is such kind of coastal food the more you eat the more you want. Plus when prawns is clubbed with coconut and mustard paste its divine and creates a different impact to the dish.

To get started with this particular recipe, we have to prepare a few ingredients. You can have prawn steamed in coconut and mustard sauce using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Prawn steamed in coconut and mustard sauce:

1. Make ready prawns
2. Prepare coconut paste
3. Prepare mustard paste
4. Prepare turmeric powder
5. Take green chillies paste
6. Make ready green chillies
7. Prepare mustard oil
8. Make ready Salt

The hallmarkof this dish is easily available ingredients, short prep time and it's sublime taste. It's normally served in a whole green coconut there, but that's a bridge too far for us. I would suggest serving it, as in Bengal, as a little course in its own right, but it's also delicious with some rice and flatbreads. This is a popular dish in Bengal, where of course both prawns and coconut abound.

Instructions to make Prawn steamed in coconut and mustard sauce:

1. In a metallic lunch box add the coconut paste, mustard paste, green chillies paste, mustard oil, salt and turmeric powder.
2. Add the prawns in the mixture and mix everything very well.
3. Cover the box
4. In a kadhai, heat some water and put the box in it by keeping a heavy weight above the box so that no water can enter inside the box.
5. Keep it for about 30minutes.
6. Remove it from the kadhai and uncover the box. Check whether the prawns is fully cooked or not. If not then keep it again for next 10 minutes.
7. Enjoy it with steamed rice.

I would suggest serving it, as in Bengal, as a little course in its own right, but it's also delicious with some rice and flatbreads. This is a popular dish in Bengal, where of course both prawns and coconut abound. Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice! I put some rice in container immediately, so that the steamed rice would be ready by the time I prepare for my prawn malai-curry. Now heat two tablespoons of oil (use mustard oil as it complements the flavors) in a pan.

So that is going to wrap it up with this exceptional food prawn steamed in coconut and mustard sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!