03/08/2020 16:19

How to Make Super Quick Homemade Pasta with chicken in cream cheese

by Sadie Wilson

Pasta with chicken in cream cheese
Pasta with chicken in cream cheese

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pasta with chicken in cream cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This cream cheese chicken recipe is honestly a FAVORITE of mine. I make it normally every other week. It is definitely part of my rotation of recipes that my kids love to eat. Italian Dressing Dry Mix (this is the kind we use and you can find it HERE).

Pasta with chicken in cream cheese is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Pasta with chicken in cream cheese is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have pasta with chicken in cream cheese using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with chicken in cream cheese:
  1. Take 1 stalk leek
  2. Take 1 onion (red or yellow)
  3. Take 2 cloves garlic
  4. Make ready 250 grams mushrooms
  5. Get 150-200 grams chicken breast
  6. Get 50-100 grams cream cheese (i.e. Boursin or Paturain)
  7. Make ready 100-150 milliliter cooking cream
  8. Get 50-75 grams smoked bacon cubes or stripes
  9. Prepare 200-250 grams pasta
  10. Get 1/2 bunch curly or italian parsley
  11. Get some fresh ground pepper and sea salt

Bring mixture to a Italian Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce. Add the chicken broth, seasonings, milk, pasta and chicken to the pan. When the timer beeps, quick release the (Don't skip this step. The chicken will continue to cook under the foil).

Steps to make Pasta with chicken in cream cheese:
  1. Cut the leek in half, then rings, wash thoroughly and put aside
  2. Peel the onion, cut in half, chop fine and put aside
  3. Peel and squash the garlic, chop fine and put aside
  4. Peel or brush the mushrooms, cut in quarters and put aside
  5. Wash the parsley and cut fine then put aside
  6. Cut the chicken in about 2cm cubes and put aside
  7. Bring a pan with water and some salt to a boil for the pasta
  8. Put a thick bottomed pan on medium high heat with some olive oil and first add the chicken and fry untill slightly tanned brown
  9. Lower the heat a little and add the bacon and onion then fry softly untill the onion is getting soft and looks glassy
  10. Add a some more olive oil, put up the heat and add the mushrooms. Fry them while stirring untill they shrink and get soft then add the garlic and leek rings too and fry another 2min
  11. You can put in the pasta now and boil it according instructions
  12. When the pasta is in, you can add the cream cheese to the chicken and let it melt while stirring. Now also add some cooking cream untill the sauce has the thickness and/or amount you wish and bring to taste with some pepper and salt if needed
  13. Finally add 1/2 of the parsley and let boil for two more minutes
  14. Serve with the pasta and garnish with the remaining parsley and eat with a fresh green salad

When the timer beeps, quick release the (Don't skip this step. The chicken will continue to cook under the foil). Stir in cream cheese, stirring gently until it's melted and the sauce is smooth. This creamy chicken spinach pasta recipe is a total comfort food dinner! Cook the chicken in the butter and oil until it's no longer pink on the outside, then take it out of the pan; Start the sauce.

So that’s going to wrap it up for this exceptional food pasta with chicken in cream cheese recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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