Steps to Make Favorite Easy Taco Salad

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, easy taco salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Taco Salad is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Easy Taco Salad is something which I have loved my whole life. They are nice and they look fantastic.

In a skillet, brown ground beef; drain well. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix. Divide romaine lettuce between two plates or large salad bowls. Top with tomatoes, beans, cheese, and chips.

To get started with this recipe, we must first prepare a few components. You can cook easy taco salad using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Taco Salad:

1. Take 1 lb ground beef
2. Take 1 pkg taco seasoning
3. Make ready 1 pkg prepared salad mix, your choice
4. Prepare 3 Roma tomatoes, diced
5. Take 1/2 cup sliced black olives
6. Prepare 1/4 cup cilantro, chopped (more or less to taste)
7. Take 1/4-1/2 cup green onions, chopped
8. Make ready 1000 Island dressing, to taste
9. Make ready 2-3 handfuls nacho cheese Dorito chips, crunched up
10. Prepare 1/2 cup shredded cheddar cheese

In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. An easy taco salad is even simpler than those, and it's still packed with all your favorite Mexican flavors. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection.

Steps to make Easy Taco Salad:

1. Brown ground beef then prepare with taco seasoning as directed on package.
2. Add salad mix, tomatoes, olives, onion, cilantro, and ground beef to large bowl.
3. Toss with 1000 Island dressing, as much as you prefer. (trust me, these flavors work well together)
4. Crumble in (not too small) your chips and add cheese. Toss again.
5. Your salad is now ready to serve!
6. I served slices of avacado on the side which we added to our own salads once it was dished out. That is, of course, optional. We love avacados!

An easy taco salad is even simpler than those, and it's still packed with all your favorite Mexican flavors. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection. This quick and easy Taco Salad is a great weeknight dinner recipe! Seasoned beef tossed with lettuce, beans, cheese, and tomatoes and then topped with crunchy tortilla chips. You will love this easy salad.

So that’s going to wrap it up with this special food easy taco salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!