Step-by-Step Guide to Make Award-winning Ground Bison and Asian Greens Stir-fry

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ground bison and asian greens stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ground Bison and Asian Greens Stir-fry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Ground Bison and Asian Greens Stir-fry is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have ground bison and asian greens stir-fry using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ground Bison and Asian Greens Stir-fry:

1. Make ready ground bison (sub. lean beef)
2. Prepare kosher salt
3. Take ground coriander
4. Get ground cumin
5. Make ready white pepper (sub. black pepper)
6. Make ready tatsoi, kale or any Asian greens
7. Take onion, minced
8. Make ready garlic, minced
9. Make ready olive oil

Steps to make Ground Bison and Asian Greens Stir-fry:

1. In a medium bowl, mix the bison with the salt, pepper, coriander and cumin.
2. Chop the greens into smaller pieces, separating the stems from the leaves of the greens.
3. Mince onions and garlic. In a large frying pan, sauté in the olive oil in medium heat until soft and translucent.
4. Add the stems from the greens and stir fry about 5 minutes until bright green.
5. Add the ground bison, briefly mix into the onions and stems.
6. Add the leaves, a splash of water or white wine, a sprinkle of salt and cover with lid. Steam for about 3 minutes until leaves start to wilt.
7. Remove lid and stir until bison is just browned and the leaves are completely wilted. Bison is very lean so you don't want to cook a long time or it will dry out.
8. Adjust seasoning to taste and serve as filling for lettuce wraps, tortillas or with rice.

So that’s going to wrap this up for this special food ground bison and asian greens stir-fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!