10/07/2020 11:23

Easiest Way to Make Speedy Tuna and Banana Blossom      cutlets (croquette)

by Edward Holloway

Tuna and Banana Blossom      cutlets (croquette)
Tuna and Banana Blossom      cutlets (croquette)

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tuna and banana blossom      cutlets (croquette). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tuna and Banana Blossom      cutlets (croquette) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tuna and Banana Blossom      cutlets (croquette) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have tuna and banana blossom      cutlets (croquette) using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna and Banana Blossom      cutlets (croquette):
  1. Prepare Banana Blossom grated -
  2. Make ready Tuna cleaned   and sliced -
  3. Take Potato Big ( cooked untill soft)-
  4. Take Salt turmeric and (each )
  5. Get Egg white -
  6. Take Bread oats crumbs / -
  7. Prepare Oil -
  8. Prepare Spicesgroup -
  9. Take Cinnamon cardamom aniseed pepper , clove , , , (each)
  10. Get spices - group -
  11. Make ready Onions (Big) sliced to very small pieces -
  12. Get chilly Green -
  13. Get Ginger grated  -
  14. Make ready curry leaves
Instructions to make Tuna and Banana Blossom      cutlets (croquette):
  1. Cook grated,banana blossom with little salt and turmeric.Separate Tuna from the bones,after cooking it with pepper turmeric and salt and
  2. Heat pan. Pour 3tbs oil and saute mustard followed by spices in group 2, one by one until onions turn slightly brown. Add grated tuna and saute for 3 minutes. Add banana blossom followed by finely powdered spices in group 1. Finally add shredded potatoes. Mix well with a scoop  and add salt if needed.Stir for a few more minutes and take out from fire.
  3. When the contents are cool, make balls after confirming that every thing is mixed well and finely blended.Press each ball once,dip in egg-white,cover with oats and deep fry.The yummy,crispy cutlet is ready

So that is going to wrap it up with this special food tuna and banana blossom      cutlets (croquette) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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