Recipe of Super Quick Homemade Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spice cupcakes wt zucchini, raisins, & butterscotch filling. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have spice cupcakes wt zucchini, raisins, & butterscotch filling using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:

1. Prepare 1 box Duncan Hines spice cake mix
2. Make ready 1 cup water
3. Make ready 3 large eggs
4. Make ready 1/3 cup cooking oil
5. Make ready 1 cup shredded zucchini
6. Prepare 1 cup raisins
7. Make ready Cinnamon
8. Take Sugar
9. Take Butterscotch pudding
10. Make ready 2 cups milk
11. Make ready 1 can cream cheese frosting

Instructions to make Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:

1. Preheat oven to 350°. Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened. Add zucchini and raisins, mix well.
2. Pour mixture into cupcake pan and bake for 25-35. Cupcakes are done when toothpick inserted comes out clean. Set aside and allow to cool.
3. Meanwhile, make Butterscotch pudding according to directions on the box. Put aside and allow pudding to set.
4. While waiting for the pudding, cut circles into cupcakes about a half inch to one inch deep depending on the size of your muffins. Set tops aside. Fill middles with pudding and sprinkle with cinnamon.
5. Frost tops with cream cheese frosting and place back onto the tops of the cupcakes. Sprinkle again with cinnamon. Serve & Enjoy!

So that’s going to wrap it up with this special food spice cupcakes wt zucchini, raisins, & butterscotch filling recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!