Recipe of Any-night-of-the-week Apple pie (French toast)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apple pie (french toast). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This decadent Apple Pie French Toast is always a crowd-pleaser! And it's SO much easier than baking a real apple pie. Once baked, this apple pie french toast is best served right away. For an extremely decadent treat, serve with vanilla ice cream or a dollop of whipped cream!

Apple pie (French toast) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Apple pie (French toast) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple pie (french toast) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Apple pie (French toast):

1. Take 4 slices bread
2. Get 1 apple chopped
3. Prepare 1 tablespoon corn flour
4. Make ready 1 tablespoon brown sugar
5. Get 150 'll
6. Make ready 2 eggs
7. Get For the filling
8. Take 1/2 cup milk
9. Get Chicken breast pan fried and shredded
10. Get Carrots finely grated
11. Prepare 1 teaspoon vanilla extract
12. Make ready Salt
13. Take Spring onion chopped
14. Get Black pepper
15. Prepare Butter

Serve with your toppings of choice and a cup of coffee. With this easy stuffed French toast, that dream can become a reality! We like it with a dollop of whipped cream, but if you're feeling extra, try it a la mode ! Tips for making Apple Pie French Toast Casserole: I drizzle jarred caramel sauce over the casserole, but maple syrup could be used instead.

Instructions to make Apple pie (French toast):

1. Break eggs, pour in milk, add pinch of salt, vanilla extract and a little sugar and whisk everything together…then set aside.
2. Put a little butter in a pan, allow to get hot, add the chopped apples, brown sugar,, cinnamon and stir. Add a little water and allow to cook to caramelized. Once it does, take it off the heat.
3. Place the sliced break, spread the apple pie filling over the bread and cover with another bread
4. Place non stick pan on fire, add butter and next place the egg soak bread in the pan allow to fry… Use your spoon to press it down once, the side is golden brown, flip over and do same on the other side.
5. Once both sides are properly done.. Place on a plate, serve and enjoy with any hot breveage of your choice.
6. For the filling. In a bowl, mix the shredded Chicken, spring onions, and carrots. I usually sprinkle a l8ttle bit of black pepper, salt and sugar…then mix properly. I don't cook the veggies. I mix tgem raw. Since you are trying, the veggies will come out just right.
7. Spread out the dough…place the filling in the centre of the dough. Then wrap by rolling…fold in the 2 sides and roll till the end. Seal it up with water..
8. Place non stick pan on fire, add hot, allow to heat up, fry till golden brown. Once that is done remove from oil and place on paper towel yo drain excess oil and your chinken spring is ready to enjoy.

We like it with a dollop of whipped cream, but if you're feeling extra, try it a la mode ! Tips for making Apple Pie French Toast Casserole: I drizzle jarred caramel sauce over the casserole, but maple syrup could be used instead. I find it hard to beat the flavor combination of apples and caramel. Apple pie is amazing but sometimes you just need that pie fix right away. And let's be honest, going the homemade route isn't really "as easy as pie".

So that’s going to wrap it up for this exceptional food apple pie (french toast) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!