Easiest Way to Prepare Ultimate Mashed Potato and Ground Meat Gratin

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mashed potato and ground meat gratin. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mashed Potato and Ground Meat Gratin is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mashed Potato and Ground Meat Gratin is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook mashed potato and ground meat gratin using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Mashed Potato and Ground Meat Gratin:

1. Make ready Potatoes
2. Get Salt and pepper
3. Prepare Milk
4. Get Butter
5. Make ready Mayonnaise
6. Prepare Mixed ground meat (beef and pork)
7. Get Onion
8. Make ready Garlic
9. Prepare Ketchup
10. Make ready Sugar
11. Make ready Consommé soup stock granules
12. Take Pizza cheese

Instructions to make Mashed Potato and Ground Meat Gratin:

1. Mince the onion and garlic.
2. Cut the potatoes into a bit smaller than bite-sized pieces, and soak in water.
3. Add the potatoes, and enough water (excluded from the recipe) to cover them into a pot, then boil until they become soft.
4. Drain the water, mash them well over very low heat while evaporating the moisture.
5. Add the milk, salt and pepper, and mix.
6. When thickened, add the butter and mayonnaise, and mix. The mashed potatoes are ready.
7. Next, heat olive oil in a frying pan, and saute the garlic and onion.
8. Add the ground meat, and fry until it becomes crumbly.
9. Season with the ketchup, consommé, and sugar. Now your meat is ready, too.
10. Put 1/2 of the mashed potatoes into a gratin dish and flatten the surface.
11. Spread out the seasoned ground meat from Step 9 on top.
12. Spread out the remaining mashed potatoes.
13. Top with plenty of cheese.
14. Bake in the oven until the cheese is browned, and done.
15. Please be careful not to burn yourself.

So that is going to wrap it up with this exceptional food mashed potato and ground meat gratin recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!