Recipe of Favorite Kale spinach and onions

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kale spinach and onions. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

#greenlentilsandspinach #Kaleandonion #Besankacheela #chickpeaflourpancake #greenlentils #spinachdish Hi everyone! I made all these dishes for dinner a. Fresh spinach and kale are cooked with ginger, garlic, and spices, then simmered with milk and cottage cheese to make a creamy dish to serve with hot cooked rice or naan. Spinach and kale are both powerhouses of nutrition, associated with many impressive health benefits.

Kale spinach and onions is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Kale spinach and onions is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook kale spinach and onions using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kale spinach and onions:

1. Prepare vegetables
2. Take 28 oz chopped spinach, frozen
3. Prepare 16 oz chopped kale, frozen
4. Get 1/4 cup dehydrated onions
5. Make ready broth
6. Prepare 1/2 cup butter or margarine
7. Make ready 1 pints hot water
8. Take 1/4 cup white distilled vinegar
9. Take 1/4 cup sugar
10. Make ready 1 1/2 tsp salt
11. Get 1 tsp Herbs de Provence
12. Take 1 tsp garam masala
13. Prepare extra water
14. Prepare water
15. Prepare garnish
16. Prepare 2 small chilies, I used birdseye

I used a salad spinner (affiliate link), but you can wash in the sink and dry with paper towels. Add the chopped kale to the pan with the onion/garlic mixture and let it wilt. Season, to taste, with salt and freshly ground. We are writing this from a small apartment in Copenhagen that we have borrowed from a friend during the weekend.

Steps to make Kale spinach and onions:

1. To a pot add margarine, add the water let them incorporate well
2. Add kale and spinach add spices and onions
3. Stir well let simmer covered for an hour to tenderize them keep eye on liquid add water as needed I added a cup when done add garnish

Season, to taste, with salt and freshly ground. We are writing this from a small apartment in Copenhagen that we have borrowed from a friend during the weekend. I made a variety of greens including, spinach, kale, collards, and callaloo. Sauteed Kale Garlic and Onions is one of my favorite way of preparing greens, except I omitted the Jamaican Scotch bonnet pepper and fresh thyme. I normally cook my greens with water and sometimes I may stir in a teaspoon.

So that is going to wrap it up for this exceptional food kale spinach and onions recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!