Recipe of Award-winning Mashed Potato and Ground Meat Gratin

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mashed potato and ground meat gratin. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mashed Potato and Ground Meat Gratin is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mashed Potato and Ground Meat Gratin is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mashed potato and ground meat gratin using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Mashed Potato and Ground Meat Gratin:

1. Take 7 small Potatoes
2. Make ready 1 dash Salt and pepper
3. Prepare 80 ml Milk
4. Take 20 grams Butter
5. Make ready 2 tbsp Mayonnaise
6. Make ready 300 grams Mixed ground meat (beef and pork)
7. Make ready 1 Onion
8. Take 1 clove Garlic
9. Take 4 tbsp Ketchup
10. Get 1 tsp Sugar
11. Make ready 1/2 tsp Consommé soup stock granules
12. Prepare 100 grams Pizza cheese

Steps to make Mashed Potato and Ground Meat Gratin:

1. Mince the onion and garlic.
2. Cut the potatoes into a bit smaller than bite-sized pieces, and soak in water.
3. Add the potatoes, and enough water (excluded from the recipe) to cover them into a pot, then boil until they become soft.
4. Drain the water, mash them well over very low heat while evaporating the moisture.
5. Add the milk, salt and pepper, and mix.
6. When thickened, add the butter and mayonnaise, and mix. The mashed potatoes are ready.
7. Next, heat olive oil in a frying pan, and saute the garlic and onion.
8. Add the ground meat, and fry until it becomes crumbly.
9. Season with the ketchup, consommé, and sugar. Now your meat is ready, too.
10. Put 1/2 of the mashed potatoes into a gratin dish and flatten the surface.
11. Spread out the seasoned ground meat from Step 9 on top.
12. Spread out the remaining mashed potatoes.
13. Top with plenty of cheese.
14. Bake in the oven until the cheese is browned, and done.
15. Please be careful not to burn yourself.

So that’s going to wrap it up with this special food mashed potato and ground meat gratin recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!